Tuna Ceviche

Cebiche de atún

  • CUISINE_ICON
    CUISINE
  • CALORIES_ICON
    CALORIES
  • DIET_ICON
    DIET
  • COOKTIME_ICON
    TIME
Peru
Est. 525 cal
Pescatarian
30 Min

This is the perfect dish if you crave for something light, fresh and spicy.

Ingredients

FRESH FROM THE STORE

  • 1 cup sashimi-grade Tuna
  • 1 cup Cucumber| 1 cup Avocado
  • 1 diced Anaheim Chili | 1 tbsp Ginger
  • 1/4 cup Cilantro Leaves | 1/2 cup Lime Juice
  • 1 tsp Jalapeño Chili

FROM YOUR PANTRY

  • 5 tbsp Tamari Sauce | 1 tsp Serrano Pepper

Instructions

Step 1

Mix lemon, ginger, tamari sauce, cilantro, serrano, jalapeño and Anaheim Chili. Add 1/2 cup of water and blend the ingredients.

Step 2

Place cucumber, avocado and tuna cubes on a large plate and mix.

Step 3

Spread lemon-tamari-chili sauce to cover the tuna-cucumber-avocado-mix. Refrigerate for at least 10 minutes.

Step 4

Garnish with cilantro leaves and serve with fresh tortilla chips. If you follow a paleo diet, this goes well also without tortilla chips.

Enjoy!