We enable people to experience different cultures around the world through food

About us

Cooktour is a Concierge service that helps travelers have more meaningful travel experiences while helping local businesses promote their culture.

Cooktour was founded with the vision to help people discover the world’s best and most authentic food experiences. Our founders have a passion for food, travel, technology and education and they love bringing people from different parts of the world together.

“It all started as a passion project on the side and we decided to take it to the next level when we realized the potential of our idea as our mission resonated with local businesses and other travelers around the globe.” 

The team is building an international community of contributors, local businesses and culinary enthusiasts from all different cultural backgrounds who are passionate about sharing, teaching and learning about culture especially around food.

We are currently working on realizing this vision by developing a concierge service for businesses as well as a bucket list app that helps travelers find the best cultural food experiences no matter where they are.

“Our AI + Local Expert System always recommends authentic and local cuisine in the country or region you land in. It supports boutique hotels, wineries, restaurants and other businesses which have won awards in food magazines, and the most recommended by customers. All recommendations are based on your past food choices combined with our smart search engine recommendation system. We constantly promote the restaurant when you have earned their trust by ordering regularly. Trust drives social referral and is the key to a local business’s success.”

We aspire to help travelers become ‘Cooltourists’

Cooltourist

\kül-tu̇r-ist\

Definition

a cooltourist is a person that travels with curiousity, gets out of the comfort zone, tries new food, makes new friends around the world, cares about the environment and about leaving a positive impact wherever she/he travels.