Pork-Truffle Dumplings

Chinese

  • CUISINE_ICON
    CUISINE
  • CALORIES_ICON
    CALORIES
  • DIET_ICON
    DIET
  • COOKTIME_ICON
    TIME
Chinese
Est. 400 cal
Omnivore
50 Min

“Jiaozi” is one of our favorite traditional Chinese dishes. We have added Truffle Oil to the recipe to make it even better.

Ingredients

FRESH FROM THE STORE

  • 1/2 pound Ground Pork
  • 1/2 Leek
  • 2 cups Chicken Broth
  • 1/4 cup Ginger
  • 4 small Carrots
  • 1 Egg

FROM YOUR PANTRY

  • 1 tbsp Dark Soy Sauce
  • 4 tbsp Tamari Sauce
  • 40 Dumpling Wrappers
  • 1/4 cup Sesame Oil
  • 5 tbsp Truffle Oil

Instructions

Step 1

Cut vegetables into very small cubes. Then mix ground pork, leeks, ginger, tamari sauce, egg, sesame oil, carrots, 4 tablespoons of the chicken broth and truffle oil in a bowl.

Step 2

Fill a small bowl with water. Place dumpling wrapper in one hand. With your other hand, moisten the edges of it with water. Place about 1 teaspoon of the filling in the center of the wrapper. Fold wrapper in half to get a triangular shape. Then seal it. Repeat until the ground-pork-mix is finished.

Step 3

Heat up the remaining chicken broth in a wok or pan. Place wrappers, add cover and let simmer at medium heat for 10 minutes.

Step 4

Heat up sesame oil in a pan. Place steamed dumplings and fry for a few minutes on each side on high heat until they turn crispy. (optional)

Step 5

Serve with tamari sauce or vinegar. Sprinkle fresh chives on top if desired.

Enjoy!