Carrot Ginger Soup

  • CUISINE
  • CALORIES
  • DIET
  • TIME
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-
Omnivore
30 Min

This soup recipe is very simple with few ingredients. It tastes best when it is blended until perfectly smooth

Ingredients

FRESH FROM THE STORE

  • 2 cups Carrots
  • 1/2 cup Onion
  • 2 Garlic Gloves
  • 1 tbsp Cilantro
  • 2 tbsp Ginger
  • 1 cup Chicken Broth (Gluten Free)

FROM YOUR PANTRY

  • 1/2 cup Coconut Milk

Instructions

Step 1

Peel carrots and cut in halves. Cut onion, ginger and garlic in small cubes. Heat up oil in a pan. Add garlic, ginger, onion and carrots.

Step 2

Cook at medium heat until onion turns transparent. Then add coconut milk, chicken broth cubes and 3 cups of water.

Step 3

After cooking the soup ingredients for 15 minutes, transfer the mixture to a food processor and blend.

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