Dragon and Phoenix, the fabled beasts of wondrous beauty, strength and immortality, are now represented in Chinese culinary art at the heritage Dragon Phoenix restaurant at the newly restored Fairmont Peace Hotel, promising a nostalgic and impressive venue for guests and business associates.
Originally founded by Sir Victor Sassoon in the formerly named Cathay Hotel, Dragon Phoenix was renowned as the finest Chinese dining establishment in China offering unrivalled excellence in both culture and gastronomy. Tables were booked a year in advance, except for the Emperor’s Table, which was for invited guests only. More celebrities were rumored to have dined here than at any other restaurant table in the world.
Today, the 170-seat Dragon Phoenix assumes its former position on the eighth floor facing the Bund. Approaching through corridors lit with specially designed Lalique glass, the alluring Oriental ambience is enhanced by original 1930s detailing, including carved columns and plasterwork ceiling panels depicting mythological motifs from the Forbidden City in Beijing.
Service standards remain as impeccable as ever, with fine bone china and elegant linens adorning the tables. Quintessential Shanghainese specialties take centre stage at Dragon Phoenix. The freshest live seafood, authentic double boiled soups and seasonal delicacies are highlights of the multi-faceted menu at Dragon Phoenix where signature dishes include braised abalone, swallow bird’s nest and sea cucumber.
Evening dinner is always a special occasion, with a menu offering both à la carte as well as set menus for the larger tables and private dining rooms. Guests in the six private rooms – seating 10 to 30 people and named after auspicious Chinese idioms – can also enjoy an individually tailored menu and exclusive butler service.
The elegant wine list includes premium Chinese wines and international vintages. There is also a premium array of imported whiskies, Chinese spirits such as Wu Liang Ye and Mao Tai.