A seat at Shanghai’s ‘top table’ of fine European cuisine - with exceptional service and sparkling Bund views from the picturesque terrace - The Cathay Room transports guests back to a glamorous bygone era.
The Cathay Restaurant has been amongst Shanghai’s premier dining venues since the 1930s, not only for its food delicacies but also for its status as a much celebrated, prestigious social institution.
Originally remodeled as the Grill Room in 1933, the Cathay Room is where hotel founder and eccentric global traveler, Sir Victor Sassoon, dined with his cultured friends in true style. Global leaders, celebrities and socialites have come here to experience perfect fine-dining, enjoying the exceptional quality of service and unsurpassed Bund panoramas.
Today, the revived Cathay Room embodies the same values of culinary vision, service superiority and social dining grace. The art deco-inspired Cathay Room serves guests throughout the day in a refined yet relaxed environment. Our Chef selects the finest seasonal ingredients from organic and ecological producers for these inspired creations to satisfy our guests’ taste buds with a dash of haute cuisine flair. Within a day, the vibrant 70-seat dining room evolves from bright breakfast hall to sun-drenched luncheon room to seductive evening restaurant. Guests can choose from luxurious set menus or a range of a la carte options made with house-baked breads and complemented with organic dairy, seasonal fruits, freshly squeezed juices and a selection of fine coffees and teas. Lunch is served in The Cathay Room from 12pm until 2.30 pm.
In keeping with the room’s exciting elegance and friendly style, evening dinner is a sophisticated affair. Authentic European classics and contemporary creations spotlight premium cuts of meat and seafood accompanied by fresh seasonal vegetables and salads.
Since developing its passion for excellence in 1929, The Cathay Room’s extensive wine list features more than 250 European and New World labels, including a large selection of medium and full-bodied reds matching perfectly with our prime cuts of meat. A dozen wines are also served by the glass.