Top restaurants for groups in Seattle

Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Brad Kelleher crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous, marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.

Here at Harvest Beat our food respects the seasons, supports local organic farmers,foragers and creates a community of conscious living.

Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth maintains its organic certification through Oregon Tilth, an unaffiliated organization that promotes sustainability.

The Carlile Room is Tom Douglas’ 13th restaurant in Seattle. With references to the explosive vibes of the late-sixties/early-seventies in its décor and classic seventies-era lounge cocktails, The Carlile Room presents a thoroughly modern and progressive menu with “plant house” features, and our favorite local meats. Located across from one of Seattle’s storied performance halls, the Paramount Theatre, The Carlile Room will cater to pre and post-theatre crowds with shareable plates and a hearty late night menu.

Terra Plata is Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

RN74 - Seattle, named after Route National 74, the major thoroughfare passing through the heart of France’s Burgundy region, is an urban wine bar and restaurant by Michael Mina. RN74 - Seattle features modern interpretations of redefined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France, as well as featuring boutique wine producers from Washington and Oregon. Chef Thomas Griese's cuisine at RN74 - Seattle aims to be a perfect complement to the wines- creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors, all executed with an original twist. RN74 - Seattle offers more than 40 wines by the glass and an extensive collection of half bottles, hand selected by Washington Wine Commission’s Sommelier of the Year, Jeffrey Lindsay-Thorsen.