Beijing

in China
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As seen in both its ancient imperial history and futuristic outlook on life, Beijing is a destination that has a funny way of humbling you with its sheer glory.

While the storied history of Beijing began some 3,000 years ago when it was settled by nomadic tribes, the city only became the authority of Chinese rule when Kublai Khan and the Mongol-led Yuan Dynasty first rose to prominence in 1272. Although it lacked river or sea access, Beijing slowly became an imperial powerhouse and forward military headquarters. The Chinese capital has remained at the forefront of Chinese innovation in terms of sciences, arts and politics ever since.


Between the Forbidden City, Temple of Heaven and, of course, the Great Wall of China, Beijing is the home to some of the most dazzling masterpieces in the world. The Chinese capital finds itself as the nation’s center of culture, politics, economics and art. From the sprawling imperial gardens to the cramped hutong alleyways, Beijing is a city of great and historical contrasts. As the center of Chinese cuisine, Beijing is home to over 60,000 restaurants that range from Michelin-starred establishments to hole-in-the-wall noodle joints.


The shoulder seasons of April to May and September to November offer pleasant climate with clear skies while the summer brings extreme heat and rain. The expansive subway system is a very efficient and inexpensive method of transportation, whereas cycling is a popular option for those who want to see the city. When it comes to dining out, the Chinese pride themselves on an unwavering sense of generosity and a regular tug-of-war for the bill is customary. Generally, it’s the host who pays, but it would serve you well to at least offer.