Discover Thai Cuisine with Som Kesa - Cooktour
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Discover Thai Cuisine with Som Kesa - Cooktour
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Discover Thai Cuisine with Som Kesa

$99.00

Bring Thailand to your Kitchen

One Cooktour Box, 4 authentic Thai Cooking Experiences

Cooktour and Som Kesa bring Thailand’s culture, cuisine, and essential Thai ingredients to your home. Plan a date night in with your better half,
organize a fun cooking night with your friends or simply learn to cook amazing Thai meals. With ‘Discover Thai Cuisine’ we promise you will be able to cook better-than-restaurant Thai meals at home.

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Description

What you will learn

Thai cuisine is one of the most beloved cuisines in the world

Som’s course has been designed to show you what real food tastes like in Thailand. The recipes on her menu have been tested, perfected and made foolproof so that you can cook them in your own kitchen.

After completing ‘Discover Thai Cuisine’, you will have the ability to cook and plate amazing meals including:

  • Garlic Pepper Stir Fry with Salad
  • Tom Kha (Soups) with Coconut Milk
  • Green Curry with Bamboo Shoots | Curry Paste from scratch
  • Glass Noodle Pad Thai | Pad Thai Sauce from scratch

View full list of ingredients

Your cooking class teacher

Meet Chef Som Kesa from Bangkok

Som was born and raised in Bangkok, Thailand. Her mom taught her how to cook from a very young age. In the 1970’s, she moved to the United States to take her masters at the University of Michigan.

After only a few days, she realized Thai food in the US lacked depth, flavor and real Thai ingredients. She wanted to keep eating the delicious food she grew up loving, so she started taking cooking more seriously. Her love for cooking led her to prepare meals for more than 200 people, make new friends, and even meet her husband.

After getting her masters, Som moved to Seattle where she raised 2 kids, taught Thai at the University of Washington, and started her own catering/cooking class business.

Som has always stayed true to her roots and only cooks traditional Thai food using traditional techniques that she learned in Thailand. She is one of the most influential Thai Cooks in Seattle and was named one of five Foodie Empire Honorees in 2015.

View lesson plan

On demand cooking class

Designed for beginners and experts alike

With over 30 years of cooking and teaching experience, Som will teach you to make Thai food that you can only experience in Thailand. She will guide you step by step as you learn from Thai ingredients, cooking techniques to plating instructions. She also shares her local travel and cultural knowledge to inspire you to travel to Thailand. Her online cooking class contains:

  • 22 lessons with 4 recipes
  • 100% exclusive content
  • Full lifetime access
  • Watch on a mobile, tablet, or pc
Introduction: Growing up in Thailand
Ingredients - Golden Mountain Sauce, Oyster Sauce
Skills - Marinating and Tenderizing
Lets cook - Garlic Pepper Stir Fry
Travel Tips - Attractions and Experiences in Bangkok
Culture: Why I love Thailand
Ingredients - Galangal, Kaffir Lime Leaves, Coconut Milk
Skills: Preparing Aromatic Ingredients
Lets cook - Tom Kha (Soup) with Coconut Milk
Travel Tips - Exploring Bangkok's Markets
Culture - When to go and Important festivals in Thailand
Ingredients - Tamarind Paste, Sauce and Glass Noodles
Skills - Preparing Glass Noodles and Pad Thai Sauce
Lets cook - Glass Noodle Pad Thai
Travel Tips - Food Experiences in Bangkok
Culture - Etiquette and Customs in Thailand
Ingredients - Curry Pastes, Palm Sugar, Thai Basil
Skills - Making a Curry Paste from the Scratch
Skills - Prepping Ingredients for Green Curry
Lets cook - Thai Green Curry
Travel Tips - Where to stay and how to get around in Bangkok
Travel Tips - Thai Language Basics

Ingredients list

Your Cooktour box comes with 26 premium Thai pantry ingredients

Sauces

Oyster Sauce I Golden Flavor Sauce I Premium Fish Sauce I Pad Thai Sauce I Coconut milk I Chicken Broth I Coconut Oil

Herbs/Spices

Galangal I Thai Basil I Dried Garlic I Chili Powder I Black Pepper I Lemongrass I Dried Chili I Kaffir Lime Leaves

Grains

Jasmine Rice I Glass Noodles

Pastes

Green Curry paste

Other

Dried Shrimp I Palm Sugar I Bamboo Shoots I Peanuts Sweet Radish

FAQ

The most frequently asked questions

When does the class start?

Som’s class and starter kits will be ready to ship mid December 2017, just in time for you to give this as a Christmas gift to someone special. The course is designed in a way that each class can be taken on any day that works for you. All you need to make sure is that you get the fresh produce before you can start.

What format does the class take?

Som’s class is both an immersive online experience and a hands-on cooking class that you take conveniently from your home. The curriculum for each class is designed by the teacher. Each class includes pre-recorded video content, a cook booklet, and community activities. The videos are viewable at any time, and they can be paused, fast-forwarded, and re-watched as many times as you’d like. In addition, many students utilize the class discussions below each video to share their thoughts, upload their performances, and provide feedback on others’ work.

Is the class live?

Som provides pre-recorded video lessons, which can be watched anytime. There are opportunities to connect with Som in a live-chat or meet her in person at events that we announce up to 1 month prior to the scheduled date.

How do I contact Cooktour?

Send us an email at hola@cooktour.com and we’ll be happy to help with any questions you might have.

Additional information

Weight 10 lbs
Dimensions 12 x 12 x 6 in
Type

Experience Box & Online Classes – $99

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