Chicken Chow Mein

炒面

  • CUISINE_ICON
    CUISINE
  • CALORIES_ICON
    CALORIES
  • DIET_ICON
    DIET
  • COOKTIME_ICON
    TIME
Chinese
est. 430 cal
Omnivore
25 Min

Ingredients

FRESH FROM THE STORE

  • 1 Chicken Breast
  • 1 cup Mushrooms
  • 1/2 Leek
  • 4 Green Onions
  • 2 cloves Garlic
  • 1/4 cup Ginger
  • 2 tablespoons Sesame Seeds
  • 1 Serrano Chili (optional)

FROM YOUR PANTRY

  • 6 oz Chow Mein Noodles
  • 2 tablespoons Sesame Oil
  • 1/2 cup Tamari Sauce
  • 1/2 cup Rice Vinegar

Instructions

Step 1

Wash leeks, green onions, and mushrooms. Peel ginger and dice. Cut green onion, leeks, chili (only if you want to make it spicy), and mushrooms into thin slices. Rinse cutting board and cut the chicken into small cubes.

Step 2

Heat up 4 cups of water in a pot. When boiling, add Chow mein noodles and cook at medium heat for 5 minutes. Drain noodles and set aside.

Step 3

Heat up sesame oil in a pan. Add ginger, garlic, chili (only if you like spicy food) and chicken cubes. Sauté for about 10 minutes until chicken is fully cooked and turns golden brown.

Step 4

Add mushrooms, 90% of the leeks and green onions. Sauté for another 3 minutes and mix ingredients well.

Step 5

Finally, add the noodles, sesame seeds, rice vinegar, and tamari sauce. Sauté ingredients for 2 minutes to make sure they are mixed well.

Step 6

Place noodle mix in a bowl. Garnish with remaining green onion and leek slices. Sprinkle sesame seeds on top.