Macaroni and Cheese

Mac’n’Cheese

  • CUISINE_ICON
    CUISINE
  • CALORIES_ICON
    CALORIES
  • DIET_ICON
    DIET
  • COOKTIME_ICON
    TIME
American
-
Omnivore
45 Min

A deliciously creamy vegetarian dish, an American classic.

Ingredients

FRESH FROM THE STORE

  • 8 oz Elbow Macaroni
  • 1 cup Milk
  • 1/2 cup Parmesan cheese
  • 2 tbsp Butter
  • 1 cup Cheddar cheese
  • 3 tbsp Breadcrumbs

FROM YOUR PANTRY

  • 2 tbsp Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

Step 1

Heat up water in a pot, add a pinch of salt. When it starts boiling, add pasta and cook on low heat for 10 to 15 mins. Then drain.

Step 2

Separate 4/5 of the butter. Place in a second pot and melt it over low heat. Stir so that butter gets evenly liquid.

Step 3

When butter has turned all liquid, slowly stir in flour to make a roux. Turn down heat to minimum.

Step 4

Heat up water in a pot, add a pinch of salt. When it starts boiling, add pasta and cook on low heat for 10 to 15 mins. Then drain.

Step 5

Separate 4/5 of the butter. Place in a second pot and melt it over low heat. Stir so that butter gets evenly liquid.

Step 6

When butter has turned all liquid, slowly stir in flour to make a roux. Turn down heat to minimum.

Step 7

Put macaroni in a large casserole dish. Spread sauce over macaroni, then breadcrumbs. Bake at 350 degrees F (175 C) for 30 mins. Serve pasta on a plate and garnish with fresh parsley and sprinkle with a some paprika powder.

Enjoy!